Dairy farm complete their farm-to-fork journey with off-grid on-farm restaurant
The Farmers Guardian Podcast 
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<p>Gazegill farm is gently nestled into the heart of the Lancashire countryside, and for years owners Emma Robinson and Ian O'Reilly have been building their farm-to-customer business through meat box and raw milk sales. Nature is at the heart of all they do; it comes first and that approach applies to their new on-farm venture, their restaurant Eight at Gazegill. Only serving food from the farm or local specialities, Emma and Ian want food, produced in a harmonious way, to connect people back to the land.</p><p><a target="_blank" href="https://www.buzzsprout.com/2206410/fan_mail/new">Message us</a></p>
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