On Air at Groundswell: Regenerative farming practices and lowering greenhouse gas emissions

Jul 21, 2024 29 min

About this episode

<p>As part of our special podcast series brought to you by the School of Sustainable Food and Farming at Harper Adams University, this episode discusses the role of data, the tools available to measures GHG emissions and the value to farmers in sharing that data. Leprino Foods' Sustainability Manger Ben Williams, Farm Manager of net zero livestock farm and current Nuffield Schold Dan Smith and Livestock Sustainability Specialist at UK Agri-Tech Centre Megan Powell look at the narrative around the livestock sector when it comes to emissions, the idea of baselining, government policy and the financial incentives to drive the sector to make changes to reduce green house gas emissions on-farm. </p><p><a target="_blank" href="https://www.buzzsprout.com/2206410/fan_mail/new">Message us</a></p>

Listen to this episode in English to learn English

Podcast episodes are one of the highest-density ways to absorb English at native pace. On Air at Groundswell: Regenerative farming practices and lowering greenhouse gas emissions from The Farmers Guardian Podcast gives you natural dialogue, unscripted speech, and vocabulary that actually appears in real conversations.

In the Hinto app, every word in the transcript is tappable. Tap an unknown word, see the translation in your language instantly, and keep listening without breaking flow.

Episodes to Learn English

More podcasts in English