Coronavirus: getting food from field to fork
Su questo episodio
<p>This week on Over The Farm Gate we're talking food, We're discussing how the red meat industry is affected by and dealing with Coronavirus, getting British produce from field to fork. <a href='https://ahdb.org.uk/'>AHDB</a> and <a href='https://www.qmscotland.co.uk/'>Quality Meat Scotland</a> Analysts Duncan Wyatt and Stuart Ashworth tell us about the current red meat market dynamics, and how the industry is trying to counter the drop in beef prices.</p><p><a href='https://britishmeatindustry.org/'>British Meat Processors Association</a> boss Nick Allen talks about the challenges faced in the processing sector, and measures factories have introduced to ensure they observe social distancing.</p><p>Farmer and <a href='https://www.nationalbeefassociation.com/'>National Beef Association</a> trustee Neil Shand touches on the issue of beef imports and the importance of working with retailers at such a critical time. Also on the table is food security - the physical, social, and economic access to sufficient, safe, and nutritious food. What will be the impact and implications of the current pandemic on our food security and resilience of our future food systems?</p><p><a href='https://pure.qub.ac.uk/en/persons/christopher-elliott'>Prof Chris Elliot</a>, Director of the <a href='https://www.qub.ac.uk/Research/GRI/TheInstituteforGlobalFoodSecurity/'>Institute for Global Food Security</a>, at Queens University, Belfast, talks about how the Coronavirus pandemic has highlighted the strengths and weaknesses of UK food security and what this tells us about how things need to change. <br/><br/>We also ask <a href='https://www.cla.org.uk/advice/adviser/susan-twining'>Susan Twining</a>, the <a href='https://www.cla.org.uk/'>CLA</a>’s Chief Land Use Policy Adviser, what this means for the upcoming Agriculture Bill and its focus on land use and the environment. With many positive examples demonstrating how the farming community rallying together, we speak to two young farmers who herded their sheep to spell out 'NHS', in their own special tribute to key health workers on the front line.</p><p>You can now listen and subscribe on <a href='https://open.spotify.com/show/6SVrW9BuuyNLgUxTyuCe2Z'>Spotify</a>, <a href='https://podcasts.google.com/?feed=aHR0cHM6Ly9mZWVkcy5hY2FzdC5jb20vcHVibGljL3Nob3dzLzVlOTA3MDI4NTUyNmRhNWExYmZkNzY1NA'>Google</a> and <a href='https://podcasts.apple.com/us/podcast/over-the-farm-gate/id1508553337'>Apple</a> so you never miss an episode.</p><p><a target="_blank" href="https://www.buzzsprout.com/2206410/fan_mail/new">Message us</a></p>
Ascolta questo episodio in inglese per imparare l'inglese
Gli episodi di podcast sono uno dei modi più densi per assorbire l'inglese al ritmo nativo. Coronavirus: getting food from field to fork di The Farmers Guardian Podcast ti dà dialoghi naturali, parlato non scriptato e vocabolario che davvero compare nelle conversazioni reali.
Nell'app Hinto, ogni parola della trascrizione è toccabile. Tocca una parola sconosciuta, vedi la traduzione nella tua lingua all'istante e continua ad ascoltare senza spezzare il flusso.
Episodi per imparare l'inglese
- China’s pork power: trade, disease and what it means for the UK 15 set 2026
- Prime Minister faces farming questions as Parliament returns and Reform unveils farming policy 8 set 2026
- “You think it's never going to happen to somebody you know”: The Mental Health Crisis in Farming | For Flock’s Sake Ep6 1 set 2026
- Half the land, 80% of the yield: does relay cropping really stack up? | The Farmers Guardian Arable Podcast 28 ago 2026
- The bluetongue surge: Immediate action now and lessons for the future 25 ago 2026
- When an ambulance is two hours away, what do you do? 17 ago 2026
- Bluetongue surge and what farmers need to know 10 ago 2026
- Paul and Claire Slater: The Business of Breeding 500 Commercial Tups | For Flock's Sake Ep. 5 3 ago 2026
- Is Yield Still King? Rethinking Variety Choice Ahead of Autumn Drilling | The Farmers Guardian Arable Podcast 31 lug 2026
- The Royal Welsh Show - farmers bring the feel-good factor back 27 lug 2026
- Burnham becomes Prime Minister: What does it mean for farming? 20 lug 2026
- Regenerative Farming: Who pays for nature and how farmers can capture more value: Groundswell 2026 14 lug 2026
- Are Contract Farming Agreements The Future For Young Farmers? Will Riddington and Katie Andrews | For Flock's Sake Ep4 6 lug 2026
- Groundswell 2026: Reflections, Research and the Future of Regen 3 lug 2026
- Is the future bright for Scottish farming? 30 giu 2026
- What do the latest SFI actions mean for Arable farmers? Funding changes, opportunities & expert advice | The Farmers Guardian arable podcast 26 giu 2026
- Politics, pigs and price caps in focus at Royal Highland Show 23 giu 2026
- Sir Keir Starmer resigns: What does it mean for farming? 22 giu 2026
- Behind the scenes at Cereals 26 15 giu 2026
- Bovine TB - The Big Debate 12 giu 2026
- Clarkson’s Farm series 5: a look at the series so far 8 giu 2026
- Why the platinum ten minutes matter after an on-farm accident 5 giu 2026
- Jeff and Katie Aiken: Stockmanship, success and starting again | For Flock’s Sake Ep3 1 giu 2026
- Is oilseed rape making a comeback? Success strategies for UK growers | The Farmers Guardian arable special 28 mag 2026
- The Farmers' Choir are through to Britain's Got Talent finals - but who are the farmers behind the show? 26 mag 2026
- Political change: What does it mean for farming? 19 mag 2026
- From the classroom to the cattle shed - lecturers and students discuss careers in farming 11 mag 2026
- Inside Hexham Auction Mart with Drew Patrick and Harrison Collingwood | For Flock's Sake Ep2 5 mag 2026
- Regen learnings from Duchy of Cornwall 'Focus Farmers' | The Farmers Guardian arable special 1 mag 2026
- The wool industries fascinating farm to fabric journey 27 apr 2026