ShortHand: Fish Fraud

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<p>‘Anal seepage’ is one of the many potential risks to the consumer due to seafood fraud, a multi-layered conspiracy that goes as deep as the Mariana Trench.</p><p>The stats speak for themselves: if you’re in the UK, there’s a 55% chance that the fish you’re eating has been deliberately mislabeled. In the US, 120 samples of ‘Red Snapper’ were tested, and only 7 turned out to be the real thing.</p><p>Clearly there’s something fishy going on.</p><p>--</p><p><a href="http://patreon.com/redhanded">Patreon</a> - Ad-free &amp; Bonus Episodes</p><p><a href="https://www.youtube.com/channel/UC7dovjXDB69lhDjASbAgnwA">YouTube</a> - Full-length Video Episodes</p><p><a href="https://www.tiktok.com/@redhandedthepod">TikTok</a> / <a href="https://www.instagram.com/redhandedthepod/">Instagram</a></p><p><em>Sources and more available on </em><a href="http://redhandedpodcast.com/">redhandedpodcast.com</a></p>