Have chocolate companies quietly changed their recipes?

Sobre este episódio

<p>From <a href="https://podcasts.apple.com/us/podcast/apple-news-in-conversation/id1577591053?i=1000798779053"><em>Apple News In Converation</em></a>: Earlier this year, Brad Reese &mdash; the grandson of the inventor of Reese&rsquo;s Peanut Butter Cups &mdash; accused Hershey of secretly changing its recipes and making this beloved treat taste worse. <a href="https://apple.news/A48hvUtyRSRiGFhC-Rk4JbQ" target="_blank" rel="noopener noreferrer"><em>New York</em></a> magazine features writer Rachel Handler had also noticed a decline in the quality of mass-market chocolate, and Reese&rsquo;s viral post inspired her to investigate just what has happened to these classic candies in the U.S. Handler joins <em>Apple News In Conversation</em> host Shumita Basu to break down how candy companies have changed their formulas, the labeling loopholes letting them cut costs, and how to spot real chocolate on the wrapper.</p>