Coronavirus: getting food from field to fork
Sobre este episódio
<p>This week on Over The Farm Gate we're talking food, We're discussing how the red meat industry is affected by and dealing with Coronavirus, getting British produce from field to fork. <a href='https://ahdb.org.uk/'>AHDB</a> and <a href='https://www.qmscotland.co.uk/'>Quality Meat Scotland</a> Analysts Duncan Wyatt and Stuart Ashworth tell us about the current red meat market dynamics, and how the industry is trying to counter the drop in beef prices.</p><p><a href='https://britishmeatindustry.org/'>British Meat Processors Association</a> boss Nick Allen talks about the challenges faced in the processing sector, and measures factories have introduced to ensure they observe social distancing.</p><p>Farmer and <a href='https://www.nationalbeefassociation.com/'>National Beef Association</a> trustee Neil Shand touches on the issue of beef imports and the importance of working with retailers at such a critical time. Also on the table is food security - the physical, social, and economic access to sufficient, safe, and nutritious food. What will be the impact and implications of the current pandemic on our food security and resilience of our future food systems?</p><p><a href='https://pure.qub.ac.uk/en/persons/christopher-elliott'>Prof Chris Elliot</a>, Director of the <a href='https://www.qub.ac.uk/Research/GRI/TheInstituteforGlobalFoodSecurity/'>Institute for Global Food Security</a>, at Queens University, Belfast, talks about how the Coronavirus pandemic has highlighted the strengths and weaknesses of UK food security and what this tells us about how things need to change. <br/><br/>We also ask <a href='https://www.cla.org.uk/advice/adviser/susan-twining'>Susan Twining</a>, the <a href='https://www.cla.org.uk/'>CLA</a>’s Chief Land Use Policy Adviser, what this means for the upcoming Agriculture Bill and its focus on land use and the environment. With many positive examples demonstrating how the farming community rallying together, we speak to two young farmers who herded their sheep to spell out 'NHS', in their own special tribute to key health workers on the front line.</p><p>You can now listen and subscribe on <a href='https://open.spotify.com/show/6SVrW9BuuyNLgUxTyuCe2Z'>Spotify</a>, <a href='https://podcasts.google.com/?feed=aHR0cHM6Ly9mZWVkcy5hY2FzdC5jb20vcHVibGljL3Nob3dzLzVlOTA3MDI4NTUyNmRhNWExYmZkNzY1NA'>Google</a> and <a href='https://podcasts.apple.com/us/podcast/over-the-farm-gate/id1508553337'>Apple</a> so you never miss an episode.</p><p><a target="_blank" href="https://www.buzzsprout.com/2206410/fan_mail/new">Message us</a></p>
Ouve este episódio em inglês para aprender inglês
Os episódios de podcast são uma das formas mais densas de absorver inglês ao ritmo nativo. Coronavirus: getting food from field to fork de The Farmers Guardian Podcast dá-te diálogo natural, fala sem guião e vocabulário que aparece mesmo em conversas reais.
No Hinto, cada palavra da transcrição é tocável. Toca numa palavra desconhecida, vê a tradução na tua língua ao instante e continua a ouvir sem perder o ritmo.
Episódios para aprender inglês
- The Budget wrap-up: What real impact does this budget have on your farm? 3 de nov. de 2026
- Is your soil ready for winter? How to assess your soil health this season | The Farmers Guardian Arable Podcast 30 de out. de 2026
- The future of rural policing and what it takes to tackle rural crime 27 de out. de 2026
- The British Farming Awards 2026 - celebrating the best in UK agriculture 20 de out. de 2026
- Party lines: what are political parties really offering farmers? 13 de out. de 2026
- Boomer and Millie Birch: What does it take to breed great cattle? | For Flock’s Sake Ep. 7 6 de out. de 2026
- How losing £12,000 on a potato contract sparked a rethink on one Yorkshire farm | The Farmers Guardian Arable Podcast 2 de out. de 2026
- ‘No farmer is an island’ - Nuffield scholar shares her findings from her research into mental health within farming 29 de set. de 2026
- SFI fiasco: farmers miss out on funding 25 de set. de 2026
- UK Dairy Day: Milk prices and the Sustainable Dairy Pathway 22 de set. de 2026
- China’s pork power: trade, disease and what it means for the UK 15 de set. de 2026
- Prime Minister faces farming questions as Parliament returns and Reform unveils farming policy 8 de set. de 2026
- “You think it's never going to happen to somebody you know”: The Mental Health Crisis in Farming | For Flock’s Sake Ep6 1 de set. de 2026
- Half the land, 80% of the yield: does relay cropping really stack up? | The Farmers Guardian Arable Podcast 28 de ago. de 2026
- The bluetongue surge: Immediate action now and lessons for the future 25 de ago. de 2026
- When an ambulance is two hours away, what do you do? 17 de ago. de 2026
- Bluetongue surge and what farmers need to know 10 de ago. de 2026
- Paul and Claire Slater: The Business of Breeding 500 Commercial Tups | For Flock's Sake Ep. 5 3 de ago. de 2026
- Is Yield Still King? Rethinking Variety Choice Ahead of Autumn Drilling | The Farmers Guardian Arable Podcast 31 de jul. de 2026
- The Royal Welsh Show - farmers bring the feel-good factor back 27 de jul. de 2026
- Burnham becomes Prime Minister: What does it mean for farming? 20 de jul. de 2026
- Regenerative Farming: Who pays for nature and how farmers can capture more value: Groundswell 2026 14 de jul. de 2026
- Are Contract Farming Agreements The Future For Young Farmers? Will Riddington and Katie Andrews | For Flock's Sake Ep4 6 de jul. de 2026
- Groundswell 2026: Reflections, Research and the Future of Regen 3 de jul. de 2026
- Is the future bright for Scottish farming? 30 de jun. de 2026
- What do the latest SFI actions mean for Arable farmers? Funding changes, opportunities & expert advice | The Farmers Guardian arable podcast 26 de jun. de 2026
- Politics, pigs and price caps in focus at Royal Highland Show 23 de jun. de 2026
- Sir Keir Starmer resigns: What does it mean for farming? 22 de jun. de 2026
- Behind the scenes at Cereals 26 15 de jun. de 2026
- Bovine TB - The Big Debate 12 de jun. de 2026