Keeping Black Culture Alive Through Food

Sobre este episódio

<p>In this episode, Marcus is joined by Akwasi Brenya-Mensa, Ghanaian-British restaurateur - founder of Tatale restaurant and cultural curator. His professional journey has taken him across the globe, with food at the forefront. They discuss the significance of traditional foods to Black culture and how it is an integral part of cultural preservation in our communities, as well as the concept for Akwasi's restaurant, Tatale. </p><br><p>Dope Black Dads is a place where we are changing the narrative and having progressive conversations about black fathers to create a safe digital space within the community.&nbsp;</p><br><p>Join the conversation and the community online through our social channels:</p><br><p>Twitter: @DopeBlackDads</p><p>Instagram: @DopeBlackDads</p><p>Facebook Page: @DopeBlackDads</p><br><p>If you want to get in touch with us, email us at hello@dopeblackdads.org or follow our conversations in-depth on our Facebook Group by searching 'Dope Black Dads'.&nbsp;</p><p>The Marvyn Harrison Podcast: culture, identity and fatherhood, hosted by the founder of Dope Black Dads.</p><br><p>Watch on YouTube: https://www.youtube.com/@MarvynHarrison</p><p>Listen on Apple Podcasts: https://podcasts.apple.com/gb/podcast/the-marvyn-harrison-podcast/id1456522027</p><p>Listen on Spotify: https://open.spotify.com/show/3cIh6ejnk3lUUVhqSKzPUS</p><p>Instagram: https://www.instagram.com/marvynharrisonpodcast</p><p>Partnerships and sponsorship: marvyn@belovd.agency</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>