Connor Ratliff Talks with Sarah Larson, Plus Chef Bryant Terry
About this episode
<p><span>An aspiring actor named Connor Ratliff thought he had it made when he got a small part on the 2001 miniseries “Band of Brothers,” in an episode directed by Hollywood legend Tom Hanks. The day before shooting his scene, Ratliff was unceremoniously fired by Hanks, who said the rookie had “dead eyes.” It was a life-altering disappointment for Ratliff. He told </span><a href="https://www.newyorker.com/contributors/sarah-larson"><span>Sarah Larson</span></a><span> how he came to launch the podcast “Dead Eyes,” which explores failure as a universal part of life—in show business and beyond. When Ratliff was able to land Tom Hanks as a guest on the show, fans thought their interview would bring “Dead Eyes” to a close. But Ratliff has other ideas. Plus, <span>Helen Rosner talks with the cookbook author and food-justice activist Bryant Terry about uplifting diverse traditions in Black cooking and reclaiming veganism from white hipsters.</span></span></p><br/> <p>Hosted by Simplecast, an AdsWizz company. See <a href="https://pcm.adswizz.com">pcm.adswizz.com</a> for information about our collection and use of personal data for advertising.</p>
Listen to this episode in English to learn English
Podcast episodes are one of the highest-density ways to absorb English at native pace. Connor Ratliff Talks with Sarah Larson, Plus Chef Bryant Terry from The New Yorker Radio Hour gives you natural dialogue, unscripted speech, and vocabulary that actually appears in real conversations.
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