A Perfectly Even Burger | Angie Mar | MasterClass
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Sobre este vídeo
James Beard nominated chef and owner of Le B. Angie Mar breaks down her technique for cooking a burger that's the same temperature from end to end and top to bottom: Low and slow heat. Frequent flips. Perfect cross hatches. And a cake tester that tells you exactly when it's done. Stream Angie Mar's Episode of GOAT now: https://mstr.cl/BurgerYT #MasterClass
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